Becoming a Vegetarian, Again

Lately, I find myself drifting pretty strongly back to vegetarian meals.  There are just so many wonderful recipes nowadays, and it is easier to find unusual ingredients now, too.  Easy to find things like Kamut, Farro, Millet, many colors of rice, wonderful vegetables in colorful arrays...how could I not want to try them all?

Yesterday was National Pistachio Day.  Yes, really.  To celebrate the day, we had a fabulous Sicilian-inspired Blood Orange Salad with our dinner.  I found the salad at this link, and the only change I made was to serve it on a bed of Boston lettuce.  Fantastic!  Here is the picture from that blog:

http://www.thekitchn.com/colorful-recipe-sicilianinspired-blood-orange-salad-167371

Thanks to the blogger who first posted this recipe, it is wonderful!